Chicken Casserole

By mortonheat

Ingredients

• Topping:
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoon green pepper
• 2 tablespoon butter
• 2 cups cubed cooked chicken
• 1 can (4 ounces) sliced mushrooms, drained
• 6 stuffed green olives, sliced
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup of milk
• 1 package (8 ounces) wide egg noodles, cooked and drained
• 1/2 cup cornflake crumbs
• 1/4 cup shredded cheddar cheese
• 2 tablespoon butter

Preparation

Step 1

Saute celery, onion and green pepper in butter. Remove from heat - add chicken, mushroooms, olives, soup, milk and noodles. Mix. Spoon into 2 quart baking dish. Cover and bake at 325 degrees for 25 minutes. Combine topping ingredients. Sprinkle around edges and return to over for 5 minutes.