Southwestern White Chili

By linda1949

Ingredients

• 2 cans (15 oz.) white whole kernel corn
• 2 cans (15 oz.) Great Northern Beans, drained and rinsed
• 1 can (10 oz.) Ro-Tel tomatoes and chile peppers, Original
• 2 1/2 cups water
• 1 cup finely chopped onion
• 1 tablespoon lemon or lime juice
• 1 teaspoon ground cumin
• 1 teaspoon lemon pepper
• 1 clove garlic
• 2 cups chopped chicken or turkey
• McCormick's White Chili Mix
• Tortilla chips and shredded cheese, optional

Preparation

Step 1

Combine all ingredients, except meat, bring to a boil, reduce heat, simmer uncovered for 10 to 15 minutes. Stir in meat.

Enjoy.