CREOLE MUSTARD-TOMATO COULIS

By mszcookie

Ingredients

• 1 tsp. olive oil
• 1 tbl garlic, minced
• 1 tbl shallots, minced
• 8 Roma tomatoes peeled seeded & diced (or 2 cans of diced tomatoes)
• 1/2 tsp. Creole seasoning
• 3 tbl Creole mustard (Zatarains)

Details

Servings 1
Adapted from bakespace.com

Preparation

Step 1

Directions

In a saucepan, heat the olive oil and saute the garlic and shallot until tender, about 3 minutes.

Add the tomatoes and cook for about 5 minutes.

Add the Creole seasoning and Creole mustard, stir.

Puree in a food processor or blender. Let cool to room temperature.

Presentation

Place a pool of about 1/4 cup coulis on each plate.

Place a slice of cheesecake on the coulis.

Sprinkle freshly chopped chives over and around the cake.

Top the cheesecake with about a tablespoon of coarsely grated Parmigao Reggiano cheese.

Sprinkle Creole seasoning around the rim of the plate.