Holiday Punch

By mortonheat

Ingredients

• 1 quart ginger ale
• 1 quart cran-raspberry juice
• 1 pint crushed raspberries
• 1 peppermint stick
• 1 tablespoon lemon juice
• 1/2 cup sugar

Preparation

Step 1

Simmer cran-raspberry juice, crushed raspberries, peppermint stick, lemon juice and sugar for 15 minutes.
Cool and refrigerate. Strain and add ginger ale before serving.