Mac 'n Cheese

By mortonheat

Ingredients

• 16 ounces macaroni
• 4 tablespoons margarine
• 4 tablespoons flour
• 1 teaspoon italian seasoning
• 1/2 teaspoon onion powder
• 2 1/4 cups milk
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• 4 tablespoons shredded parmesan cheese
• 4 tablespoons bread crumbs

Preparation

Step 1

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