White Chocolate Cake Pops

By chelyc13

Ingredients

• 3 oz white chocolate, chopped
• 1/4 cup unsalted butter
• 2 cups white cake mix
• 2 large eggs, at room tempterature
• 1/3 cup water
• 1 tsp vanilla extract
• Nonstick baking spray

Preparation

Step 1

1. Place white chocolate and butter in a small microwave safe glass bowl. Microwave on high in 30 second intervals, stirring after each, until melted. Set aside to cool for 2 minutes.

2. In a large bowl, using an electric mixer on low speed, beat cake mix, eggs, water, vanilla and melted white chocolate mixture for 30 seconds or unitl moistened. beat on medium speed for 2 minutes.

3. Spray cake pop wells with nonstick baking spray. Fill each well with about 1 tbsp batter. bake for 3 to 5 minutes or until a tester inserted in the center comes out clean. transfer cake pops to a wire rack to cool. Repeat with the remaining batter.