Never Fail Lemon Pie

By lauriecrane

Ingredients

• Meringue:
• Juice and Grated Rind of 1 Lemon
• 1 Cup Sugar (scant)
• 2 Egg Yolks (slightly beaten)
• 2 Tablespoons Corn Starch in 1/4 Cup Cold Water
• 1 Cup Boiling Water
• Baked Pie Shell
• 2 - 3 Egg Whites
• 1/4 Cup Sugar

Preparation

Step 1

Combine all ingredients in saucepan and cook over medium heat; stirring constantly until mixture thickens. Pour into a baked pie shell. Top with meringue (beat egg whites until stiff, add 1/4 cup sugar). Brown at 400° for 10 - 12 minutes.