Fantasy Fudge

By prairiemama

Photo from kraftrecipes.com

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 oz. semi-sweet chocolate chips
1 (7-oz) jar marshmallow creme
1 cup chopped nuts (optional)
1 tsp vanilla

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

1. Butter a 9x13 pan

2. Bring sugar, butter and milk to a boil in a heavy kettle over medium heat, stirring constantly.

3. Boil 4 minutes

4. Remove from heat

5. Add chocolate chips and marshmallow creme.

6. Stir until completely melted

7. Add nuts and vanilla

8. Mix well

9. Pour into pan

Makes 3 pounds