Feta Phyllo Bites

By amt2mf

nutrition facts (Feta Phyllo Bites (Katrinas))
Calories 153, Protein (gm) 6, Carbohydrate (gm) 10, Fat, total (gm) 10, Cholesterol (mg) 55, Saturated fat (gm) 6, Monosaturated fat (gm) 3, Polyunsaturated fat (gm) 1, Sugar, total (gm) 1, Vitamin A (IU) 243, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 331, Potassium (mg) 45, Calcium (DV %) 91, Iron (DV %) 1, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1-12 ounce carton cottage cheese, drained
• 2 cups crumbled feta cheese
• 3 eggs, lightly beaten
• 1 1/2 teaspoons quick-cooking tapioca
• 2/3 - 3/4 cup melted butter
• 20 sheets frozen phyllo dough (14x9-inch rectangles), thawed

Details

Servings 24
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350 degrees F. For filling, in a large bowl combine cottage cheese, feta, eggs, and tapioca.
2. Generously butter a 13x9x2-inch baking pan. Layer 10 sheets of phyllo in pan, brushing butter between every other layer. Top with cheese filling. Repeat layering and buttering between every other layer with remaining 10 sheets of phyllo.
3. Bake for 30 to 35 minutes or until puffed and golden. Cool, then cut into triangles.