chicken Pea Casserole

By feeferlump

Ingredients

• 4 whole chicken breasts
• 1 large pkg frozen baby peas
• 2 cans cream of chicken soup
• 1 scant cup of mayo
• 1/2 tsp curry powder
• 1 tbs lemon juice
• 4 oz shredded cheese
• 2-4 cups buttered bread crumbs

Preparation

Step 1

Cook chicken by boiling or poaching - cut into chunks when cool

Mix soup, mayo and curry powder. Mix chicken with lemon juice.

In 9x13 pan - layer in order
Chicken
Peas
Sauce

Then cover with shredded cheese.

Melt butter in pan and add breadcrumbs to butter - then cover the top cheese layer with bread crumbs.

Bake uncovered at 350 for 45 minutes.