Beef: Barbecued Meatballs

By JoFClark

Ingredients

• Sauce:
• 3 pounds ground beef
• 1 can evaporated milk
• 1 cup oatmeal
• 1 cup cracker crumbs
• 2 eggs
• 1/2 cup chopped onion
• 1/2 t garlic powder
• 2 t salt
• 1/2 t pepper
• 2 t chili powder
• 2 cups catsup
• 1 cup brown sugar
• 1/2 t liquid smoke or to taste
• 1/2 t garlic powder
• 1/4 cup chopped onion

Preparation

Step 1

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 9X13" pan; pour on the sauce. Bake at 350 degrees for 1 hour.