- 4
4/5
(3 Votes)
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® Sweet Garden Peas
- 2 tablespoons chopped pimientos
- 2 cans (about 6 ounces each) tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Preparation
Step 1
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
You'll also love
-
Apricot-Mango Pie with Streusel... 4/5 (3 Votes) -
Smoked Shrimp Cocktail 4/5 (3 Votes)
You'll also love
-
Velveeta Cheesy Italian Pasta Bake 4/5 (5 Votes) -
PHILLIPS SIGNATURE CRAB CAKES 3.8/5 (6 Votes)