SHRIMP FRIED RICE

By grinder

Ingredients

• 1 teaspoon oil
• 1/4 cup shrimp
• 1 teaspoon salt
• 1 tablespoon garlic powder, less is good
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 2 cups rice, cooked
• 1/4 cup carrot, chopped
• 1/4 cup celery, chopped
• 1 egg
• 2 tablespoons green onion or parsley

Preparation

Step 1

Turn heat on high in a wok pan. Add 1 teaspoon of oil. Add veggies, mix around for 10 seconds

Add egg, mix with veggies, Add shrimp, stir fry 1 minute, Add rice, mix, then add sauces.

Make sure that all the sauces are spread around. Rice will turn golden color. Stir fry 1 minute.

Take off heat, serve with green onion