Salmon Burgers

Salmon Burgers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Salmon Burgers

  • Recipe courtesy Paula Deen

  • Add Timer

  • Ingredients

  • ½

    cup red bell pepper, diced

  • ½

    cup yellow bell pepper, diced

  • ¾

    cup panko

  • 2

    cloves garlic, minced

  • 2

    pounds salmon fillets, skinned and finely chopped

  • 1

    large egg, lightly beaten

  • 1

    tablespoon soy sauce

  • 1

    teaspoon fresh lemon juice

  • ½

    teaspoon salt

  • Cooking spray

  • Sesame Mayonnaise, recipe follows

  • 8

    buttered and toasted sandwich buns

  • 8

    lettuce leaves

  • 8

    slices tomato

  • Directions

  • In a medium bowl, combine peppers, panko, garlic, and salmon.

  • In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

  • Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.

  • Sesame Mayonnaise:

  • 1

    cup mayonnaise

  • 2

    cloves garlic, minced

  • 1

    teaspoon soy sauce

  • ½

    teaspoon sesame oil

  • In a small bowl, combine all ingredients. Cover and chill.

  • Yields: 1 cup

Directions

Salmon Burgers Recipe courtesy Paula Deen Add Timer Ingredients 1/2 cup red bell pepper, diced 1/2 cup yellow bell pepper, diced 3/4 cup panko 2 cloves garlic, minced 2 pounds salmon fillets, skinned and finely chopped 1 large egg, lightly beaten 1 tablespoon soy sauce 1 teaspoon fresh lemon juice 1/2 teaspoon salt Cooking spray Sesame Mayonnaise, recipe follows 8 buttered and toasted sandwich buns 8 lettuce leaves 8 slices tomato Directions In a medium bowl, combine peppers, panko, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties. Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns. Sesame Mayonnaise: 1 cup mayonnaise 2 cloves garlic, minced 1 teaspoon soy sauce 1/2 teaspoon sesame oil In a small bowl, combine all ingredients. Cover and chill. Yields: 1 cup


Nutrition

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