cup BBQ Sauce
Rotisserie chicken diced or shreded
tbsp chopped cilantro (can forgo if you don't like)
stalk of celery minced
red onion small diced
pieces bacon cooked and crumbled
Mix into a large bowl Diced/shreded chicken, red onion, bacon, cilantro, nuts and celery. Add mayo and bbq sauce. Mix well Refrigerate for at least 30 minutes. Seve.