Beverages - To Mull Cider or Wine

By chlovett10

Ingredients

• To Mull Cider:
• 1 spice bag
• 8 cups apple cider
• To Mull Wine:
• 1/2 cup water
• 1/3 cup granulated sugar
• 3 1/4 cups wing
• spice bag

Preparation

Step 1

To Mull Cider

Add spice bag to 8 cups apple cider in a 2 ½ to 3 quart saucepan. Bring to a boil, reduce heat, cover and simmer 30-35 minutes. Discard spice bag. Makes 8 cups.

To Mull Wine

Stir ½ cup water and 1/3 cup granulated sugar in a 1 ½ to 2 quart saucepan over medium heat until sugar dissolves. Add 3 ¼ cups wine and the spice bag. Reduce heat to low, cover and heat very gently until mixture is very hot but not boiling, about 20 minutes. Discard spice bag. Makes 4 cups.