Brownie Drops

By Cindy_Wicker

Ingredients

• 2 (4 oz.) pkg. sweet baking chocolate
• 1 tbsp. butter
• 2 eggs
• 3/4 cup sugar
• 1/4 cup plain flour
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/2 tsp. vanilla extract
• walnut halves

Details

Servings 5

Preparation

Step 1

Combine chocolate and butter in top of a double boiler. Bring water to a boil. Reduce heat to low. Cook until chocolate, stirring occasionally. Cool and set aside.
Beat eggs at high speed until foamy. Gradually add sugar, 1 tbsp. at a time, beating until mixture is thick and lemon colored (about 5 minutes). Add chocolate mixture and next 4 ingredients, mixing well. Stir in vanilla. Drop by teaspoonfuls 3 inches apart on greased cookie sheets. Press a walnut half into center of each cookie. Bake at 350 degrees for 8-10 minutes. Cool on wire rack.