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Beverages - Fruit Punch (Yellow)

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • 1 large can pineapple juice
  • 3 small cans frozen orange juice (add water as directed on can)
  • 2 qt. Water
  • 1/2 cup frozen lemon juice or 1/2 dozen lemons, juiced
  • 1 6 oz pkg lemonade mix(dry)
  • 2 1/2 cups sugar

Details

Servings 50

Preparation

Step 1

Mix well and freeze. Makes 1 ½ gallons. Serves 50 people. Remove from freezer; let thaw at least 3 hours. Before serving, add 1 qt of ginger ale.

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