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Beverges - Fruit Glow Punch - Cheryl Flowers

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Ingredients

  • 1 – 6 oz can frozen orange juice, thawed
  • 1 – 6 oz can frozen lemonade, thawed
  • 1 quart apple juice, chilled
  • 2 quarters of ginger ale, chilled
  • 1 pint orange sherbert

Details

Servings 28

Preparation

Step 1

Combine frozen juices and apple juice. Stir in ginger ale. Spoon sherbert into bowl and serve immediately.

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