Brisket Rub
By pavaldez
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 16 ounces light brown sugar
- 8 ounces Spanish paprika
- 4 ounces onion powder
- 3 ounces salt
- 2 ounces ground cumin
- 2 ounces garlic powder
- 2 ounces cayenne powder
- 2 ounces black pepper
- 4 ounces roasted garlic
Details
Servings 16
Preparation
Step 1
Combine all ingredients in a large bowl and mix well.
Review this recipe