Lemon Cake Pops

By chelyc13

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup granulated sugar
• 2 large eggs, at room temperature
• Grated Zest of 1 lemon
• 2 tsp freshly squeezed lemon juice
• 1/2 tsp vanilla extract
• 1/2 tsp lemon extract
• Nonstick baking Spray

Preparation

Step 1

1. In a small microwave safe glass bowl, microwave butter on high for 40 seconds or until melted . Set aside to cool for 3 minutes.

2. In a small bowl, whisk together flour, baking powder and salt. set aside.

3. In a medium bow, using an electric mixer on medium high speed, beat sugar, eggs, lemon zest, and lemon juice for 1 minutes. Add melted butter and beat for 2 minutes. beat in vanilla and lemon extract. Add flour mixture and beat on low speed just until blended.

4. Spray cake pop wells with nonstick, baking spray. Fill each well with about 1 tbsp batter. bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. Transfer cake pops to a wire rack to cool.