Southwestern Sausage Skillet

By carvalhohm2

Ingredients

• 1/3 pound bulk pork sausage
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 3/4 cup canned diced tomatoes
• 3/4 cup buttermilk
• 3/4 cup uncooked small pasta shells
• 1 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

Details

Servings 2
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender.

Yield: 2 servings.

1-1/4 cups (prepared with reduced-fat sausage) equals 393 calories, 15 g fat (5 g saturated fat), 57 mg cholesterol, 1,000 mg sodium, 42 g carbohydrate, 3 g fiber, 22 g protein.