Slow Cooker Chocolate Chip-Brownie Cake

By jann

Ingredients

• 1 box Betty Crocker® fudge brownie mix (18oz) (for 13x9 pan)
• Baking spray with flour
• 1/2 cup butter, melted
• 4 eggs
• 1 pouch Betty Crocker® chocolate chip cookie mix (17.5oz) (makes 3 doz)
• Vanilla ice cream, as desired

Preparation

Step 1

1..Spray Ninja with baking spray with flour.

2..In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

3..In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.

4..Drop alternate spoonfuls (I did about 2 tbls @ a time,) alternating the brownie and chocolate chip cookie batters into Ninja.

5..Cover; Plug the hole with aluminum foil; cook on Ninja Slow Cook High for 1 1/2 hours or until cake is set in center. You might need another 15 minutes. Mine was done just under 2 hours. The "RainbowChocolate Chip Cookie took 1 hour and 45 minutes.

We didn’t have any ice cream, but we did have whipped topping!!!

ALSO….. THERE ARE DIFFERENT FLAVORS OF THE COOKIE MIX. TRY THEM ALL. Tonight I used “WALNUT CHOCOLATE CHIP” Really good!!!!