Ginger Tuna Kabobs

By amt2mf

Nutrition Facts: 1 kabob with 1-1/2 teaspoons mayonnaise (calculated without watercress) equals 100 calories, 8 g fat (1 g saturated fat), 15 mg cholesterol, 186 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 pound tuna steaks, cut into 16 cubes
• 1 tablespoon sesame seeds
• 1 tablespoon pepper
• 2 tablespoons canola oil
• 16 pickled ginger slices
• 1 bunch watercress, optional
• 1/2 cup wasabi mayonnaise

Details

Servings 16
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large resealable plastic bag, combine soy sauce and vinegar; add the tuna. Seal bag and turn to coat; refrigerate for 30 minutes.

Drain tuna and pat dry; discard marinade. Sprinkle tuna with sesame seeds and pepper. In a large skillet, brown tuna on all sides until medium rare or slightly pink in the center; remove from skillet.

On each of 16 wooden appetizer skewers, thread one ginger slice and one tuna cube. Arrange on a serving platter lined with watercress if desired. Serve with wasabi mayonnaise.