Pork: Asian Pork Fried Rice

By JoFClark

Ingredients

• 3 T oil
• 2 cloves garlic, minced
• 2 t fresh ginger, minced
• 1 lb pork tenderloin, cut into thin strips
• 8 scallions, sliced (all of white end and 3: of green stem)
• 2 T soy sauce
• 4 servings of quick cooking rice

Preparation

Step 1

Prepare rice according to package directions.
In a wok or large skillet, heat oil over medium high heat. Cook garlic and ginger for 30 seconds.
Add pork, a few strips at a time, stirring frequently until brown.
Add green onions, rice and soy sauce. Mix well.