French Chocolate Pie

By lauriecrane

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 Cup Butter
3/4 Cup Powdered Sugar
2 Eggs
2 Squares Semi-sweet Chocolate
1 tsp. Vanilla

Details

Preparation

Step 1

Cream butter and sugar. Add melted chocolate and vanilla. Add 1 egg at a time; beat 5 minutes after each egg at medium speed. Pour into based and cooled pie shell. Refrigerate at least 2 hours. May be served with sweetened whipped cream if desired.