Slow Cooker Chicken "Pot Pie" Stew

By treadinger

Ingredients

• 3-5 Frozen Chicken Breasts - I leave whole and use large pieces - they fall apart when finished
• 1 Can Cream of Chicken Soup
• 1 Can Cream of Potato Soup
• 1 Can Mixed Vegetables - I use "Veg-All"
• 1 Can Sliced New Potatoes
• 1 Tablespoon Dried Onion Flakes

Details

Adapted from crockpotrecipeexchange.com

Preparation

Step 1

Place chicken in crock-pot, mix all other ingredients together and pour over chicken. Cook 8-10 hours on low. Remove chicken and cut or pull apart, thicken stew, if desired, with some flour or Wondra flour for gravy. Put the chicken back in crock-pot to keep warm. Serve with cresent rolls or other dinner rolls and it tastes just like Chicken Pot Pie! I also serve w/a salad. This receipe can easily be doubled or modified to fit what your family likes!