Lamb: Lamb Shanks Beatrice

By JoFClark

Margaret Honeycutt

Ingredients

• 4 slices bacon
• lamb shanks
• 1/2 cup parsley or less
• 2 medium onions, chopped
• 1 can stewed tomatoes
• 1 T horseradish
• 1/2 lb mushrooms - fresh
• 1 cup red wine
• 1 t worcestershire sauce
• Salt, pepper and flour

Preparation

Step 1

Render bacon. Remove it. Four and brown lamb. Add all but mushrooms. Add bacon again. Simmer for 2 hours covered. Add mushrooms and cook for one and a half hours.

Serve with buttered noodles, cooked spinach, tossed salad and hard rolls. Good with Blueberry cobbler for dessert.