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DESSERT - Rice Flour Tarts (by Linda Karpyshin)

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Ingredients

  • 1/2 tsp strawberry jam (in each tart)
  • 1/2 cup margarine
  • 2/3 cup white sugar
  • 2 eggs
  • 2/3 cup rice flour
  • 1/2 tsp almond flavour
  • 12 tart shells
  • pinch of salt

Details

Servings 12

Preparation

Step 1

Cream margarine, sugar, and eggs. Blend in flour, almond flavour and salt. Bake at 375° for 25 minutes.

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