IMPOSSIBLE FRENCH APPLE PIE

By jann

Ingredients

• 2 large Granny Smith apples, peeled, cored, and thinly sliced
• 1 ∕3 cup granulated sugar
• 1 teaspoon ground cinnamon
• Cooking spray
• 1 1∕3 cups all-purpose baking mix
• 3/4 cup milk
• 2 eggs, beaten
• 1/4 cup butter, softened
• 1/4 cup packed brown sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

1. Stir apples, granulated sugar, and cinnamon in bowl. Spray multi-purpose pan with cooking spray. Place apple mixture into pan.

2. Stir 2/3 cup baking mix, milk, and eggs in bowl. Pour batter over apple mixture.

3. Stir butter, brown sugar, remaining baking mix, and walnuts in bowl. Spoon walnut mixture over batter. Place roasting rack into pot and place multi-purpose pan onto rack. Set OVEN to 400°F for 55 minutes. Cover and cook until top springs back when lightly touched.

**Added comment:** Vickie Voight Harbin

Left over cranberry relish. I used the leftover relish in place of the apples in Impossible French apple Pie recipe in the book. Was excellent. No need to add sugar or spices as it already had it in there. Just serve with Blue Bell homemade Vanilla ice cream.