Cheese Cake

By jann

Ingredients

• Prep time: 15 minutes
• Cook time: 55 minutes
• Serves 8 - 10
• Ingredients
• 1/2 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1 tablespoon of sugar
• 1/4 cup sugar
• 1 1/2 8-ounce packages cream cheese (12 oz total), softened
• 2 eggs
• 1/2 cup of sour cream
• 1 teaspoon vanilla extract
• 4 cups water
• The recipe calls for a 6 inch round pan but I didn't have one so I used a loaf pan.

Preparation

Step 1

Stir graham cracker crumbs, butter, and 1 tablespoon sugar in bowl. Press mixture into bottom and sides of pan. Use your fingers, it’s easier!

Beat cream cheese with 1/4 cup sugar in bowl with electric mixer until smooth.

Beat in 1 whole egg and the whites from the second egg and 1 teaspoon of vanilla extract.

Mix in 1/2 cup of sour cream.

Pour batter into prepared pan.

Pour 4 cups water into pot.

Place roasting rack into pot and place filled cake pan on rack and cover with lid.

Set OVEN to 325°F for 55 minutes. Do not lift lid during cooking.

Check center of cake after 50. if done turn the ninja off. if not let cook for 5 more minutes.

Remove pan from pot, let cool.

Cover and refrigerate at least 4 hours or overnight.

Top with favorite fruit topping and enjoy!!