Hungarian Goulash

Hungarian Goulash
Hungarian Goulash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb stew meat - cubed

  • 1

    onion - minced

  • 1 1/2

    tsp paprika

  • 2

    tbs brown sugar

  • 1 1/2

    tsp salt

  • 3

    tbs Worcestershire sauce

  • 3/4

    tsp vinegar

  • 1/2

    cup ketchup

  • 2

    cups water

  • 3

    tbs flour

  • 1

    6oz pkg noodles - cooked

Directions

Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tbs flour to thicken - serve over cooked noodles

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