Swiss Steak

Swiss Steak
Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds round steak, 3/4 inch thick

  • 3

    tablespoons flour

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    tablespoons oil

  • 1/2

    bay leaf

  • 1/2

    teaspoon Worchestershire sauce

  • 2

    cups hot water

  • 1

    cup chopped onion

  • 1/2

    cup chopped celery

Directions

With a meat pounder or edge of a saucer, pound flour, salt and pepper into both sides of steak. In a large skillet heat oil and brown the steak on both sides. Add bay leaf, Worchestershire sauce, and water. Cover and simmer for 3 hours, turning occasionally. Add onion and celery for the last 1/2 hour. Remove bay leaf and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: