Cherry Cheese Pie

By bklynmommy

Ingredients

• 1 8 (oz) package cream cheese, softened.
• 1 (14 oz) can Eagle Brand sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 (6 oz) ready made graham cracker crumb pie crust or homemade graham cracker crust
• 1 (21 oz) can cherry pie filling

Details

Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

In large mixing bowl , beat cream cheese until fluffy. If your cream cheese isn't soft enough you will get lumps. Gradually beat in sweetened condensed milk until smooth. Mix in lemon juice and vanilla.

Pour into graham cracker crust and chill at least 3 hours. Pour on cherries and chill before serving.