Chicken - Santa Fe Chicken Casserole

By chlovett10

Ingredients

• 3 cups shredded, cooked chicken breasts
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) no-sakt-added duced tinatikesm drained
• 2 green onions, sliced
• 1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Cream, divided
• 3 flour tortillas (6 inch)
• 3/4 cup Kraft Mexican Style Finely Shredded Four Cheese, divided

Preparation

Step 1

Heat oven to 375 degrees.

Combine first 4 ingredients in large bowl. Add 3/4 cup of cooking creme; mix lightly.

Spoon 1/3 of the chicken mikxture into a 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredeed cheese. Cover.

Bake 20 minutes or until heated through. Uncover. Bake 5 minutes or until cheese is golden brown.