Poultry: Chicken Salad
By JoFClark
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Ingredients
- 4 cups cooked cubed chicken
- 1 1/3 cup chopped celery
- 1 1/3 cup green grapes, halved
- 3/4 cup toasted slivered almonds
- 1 1/4 t salt
- 3/4 cup mayo
- 34 cup whipping cream, whipped
Details
Preparation
Step 1
Mix solids in a bowl. Mix mayo whipped cream and salt. Toss together. Place in ziploc to store.
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