Triple Layer Chocolate Pie

By becki829

Ingredients

• 2 cups cold milk
• 2 (3.9 oz) pkgs instant chocolate pudding mix
• 1 (9 inch) prepared graham cracker crust, chocolate
• 1 (8 oz) container frozen whipped topping (thawed)

Preparation

Step 1

In a large bowl,mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups pudding into graham cracker crust. Gently fold 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in the crust. Top with remaining whipped topping. Cover and refrigerate for 4 hours