Desserts - Linda Cole's Red Velvet Cake

Desserts - Linda Cole's Red Velvet Cake
Desserts - Linda Cole's Red Velvet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Wesson Oil, 2 eggs, 2 cups sugar, 2 tablespoons cocoa, 1 teaspoon baking soda, 1 teaspoon white vinegar, 1/2 teaspoon salt, 2 1/2 cups of plain flour, 1 cup buttermilk, 1 teaspoon vanilla, 1 oz red food coloring

  • Icing:

  • 1

    8 oz padkage cream cheese

  • 1

    stick margarine, room temperature

  • 1

    box of powdered sugar

  • 1

    teaspoon vanilla

  • pecans

Directions

Cake: Mix well in the order above. Grease (Crisco) and flour cake pans. 8 inch-4 layers; 9 inch-3 layers Icing: Mix all well with electric mixer. Sprinkle cooled layers with pecans between layers. Ice cake.

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