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SAUVIGNON BLANCSICLES

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Ingredients

  • 24 ounces pineapple juice
  • 1 bottle sauvignon blanc, preferably New Zealand
  • 3 ounces St. Germain elderflower liqueur

Details

Servings 8

Preparation

Step 1

Combine ingredients in a pitcher. Pour into popsicle molds, insert sticks and freeze overnight or until solid.

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