Coconut Cake

By mamacook1

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Ingredients

Yellow cake mix
1 can Eagle Brand sweetened condensed milk
1 small can cream of coconut
1 large Cool Whip
Coconut, fresh, frozen, thawed

Details

Servings 12

Preparation

Step 1

Make cake according to box directions in a sheet pan.
Let cool. Punch holes in cake top with a fork. Pour Eagle Brand slowly over cake allowing it to soak in. Pour cream of coconut over cake also. Spread Cool Whip over cake and sprinkle with coconut. Refrigerate.