Egg and Hash Brown Casserole

Egg and Hash Brown Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    slices bacon

  • 2

    C shredded hash browns

  • ½

    lb sliced mushrooms

  • 1

    red pepper chopped

  • 1

    green pepper chopped

  • 1

    small onion chopped

  • 12

    eggs

  • c sour cream

  • shredded cheese

Directions

Preheat oven to 350 Fry bacon in skillet, leave 2 T grease and sautee potatoes, peppers and onion in grease for 10 mins. Spread tater mixture in 13x9 pan sprayed with cooking spray. Whisk eggs and sour cream and pour over taters. Top with bacon and cheese. Bake for 40 mins


Nutrition

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