Chili - Super Good Chili

Chili -  Super Good Chili
Chili -  Super Good Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1 1/2

    lbs. Ground beef chuck

  • 1

    large onion, chopped

  • 2

    garlic cloves, minced

  • 1

    tablespoon ground cumin

  • 2

    cans (16 oz each) pinto beans, drained and rinsed

  • 1

    can (16 oz each) red kidney beans, drained and rinsed

  • 1

    can (12 oz) diced tomatoes

  • 1

    can or bottle (12 oz) beer

  • 1

    can (4 oz) chopped green chilies

  • 1

    tablespoon hot pepper sauce

  • 1 1/2

    teaspoon salt

  • Shredded cheddar or Monterey Jack Cheese, optional

Directions

Heat oil in 5 – qt Dutch oven or heavy saucepot over medium heat. Add beef and cook until well browned on all sides. Remove to bowl with slotted spoon. Add onion and garlic to drippings in skillet. Cook until tender, about 5 minutes. Return meat to Dutch oven; stir in cumin; cook 1 minute. Stir in pinto beans, kidney beans, diced tomatoes, beer, green chilies, pepper sauce and salt. Bring to a boil over high heat, reduce heat to low, cover and simmer 20 minutes to blend flavors, stirring occasionally. I added ketchup (about 3 dollops) and it made it better.) Serve with shredded cheese, if desired. Makes 6 servings.

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