Soups - Gene's "Real" Vegetable Soup

By chlovett10

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Ingredients

4 lbs. Unshelled white cream peas
4 lbs. Unshelled butter beans
4 ears of Field Corn or White Silver Queen Corn
12 large tomatoes
1 lb. Fresh okra

Details

Preparation

Step 1

Shell peas and butter beans, wash well. Cut corn kernels, skimming the tip of kernal and then recut. Wash and slice okra. Put in large container; cover with water. Add salt and pepper to taste and boil on medium until done.