Salsa

By jsmithflex

Ingredients

• 5 large ripe tomatoes
• 2-3 jalapeno peppers
• 1 serrano chili
• 1/4 cup fresh cilantro
• 1/2 teaspoon black pepper
• 1 cup white onion
• 4 green onions
• 1/2 cup fresh lime or lemon juice
• 2 cloves garlic, pressed or chopped

Preparation

Step 1

Chop and add ingredients all together. (Store in refrigerate up to 3 days)