Peppermint Stick Dessert

Peppermint Stick Dessert
Peppermint Stick Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 8

    oz peppermint candy crushed

  • 1/2

    c half and half

  • 1-1/4

    t unflavored gelatin

  • 1

    T cold water

  • 1-1/2

    c whipping cream, whipped

  • 27

    chocolate wafers

Directions

In a small saucepan, combine crushed candy and half and half cream. Cook over low heat till candy is melted, stirring occasionally. In a small bowl, sprinkle gelatin over water; let stand for 1 minute. stir into hot peppermint mixture until dissolved; refrigerate 20 minutes or until mixture begins to set. Fold in whipped cream. Crush three chocolate wafers; set aside for garnish. Line a 1-1/2qt serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for 8 hours or overnight.

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