Breakfast Raisin Bread Casserole

By á-2164

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Ingredients

2 LOAVES STALE RAISIN BREAD
PINT HALF & HALF
PINT HEAVY WHIPPING CREAM
10 LARGE EGGS BEATEN
2 TBLSPNS VANILLA EXRACT
SYRUP(HEATED)

Details

Preparation time 15mins
Cooking time 16mins
Adapted from cooking.com

Preparation

Step 1

PREHEAT OVEN TO 375. IN A LARGE BOWL WHISK TOGETHER EGGS, CREAM, HALF & HALF, AND VANILLA. CUT OR TEAR BREAD INTO LARGE PIECES. SPRAY A 9X13 PAN AND PLACE BREAD PIECES. SLOWLY POUR EGG MIXTURE OVER BREAD. BAKE FOR 1 HOUR OR UNTIL SET. (IT WILL LOOK LIKE BREAD PUDDING)

HEAT SYRUP AND SERVE. YOU CAN ALSO SERVE THIS WITH BACON OR SAUSAGE.