FRENCH STYLE GREEN BEAN CASSEROLE

By stepjo7269

Robin Rumley (Monica Goins Co-worker)

Ingredients

• 2 16 oz. cans French style green beans, drained
• 2 T. flour
• 3 T. butter
• 1 c. sour cream
• 1/2 c. Velveeta Cheese
• salt and pepper to taste
• Ritz crackers, crumbled
• ●Put beans in bottom of 8x8x2 dish. Sprinkle with salt and pepper.
• ●Melt butter. Add flour, sour cream and cheese. Melt down until creamy and pour over top of green beans.
• ●Top with crumbled Ritz crackers.

Preparation

Step 1

●Bake at 350F for 30 minutes.