Steak - Saucy Pan Steak

By chlovett10

Ingredients

• 2 teaspoons olive oil
• 1 onion, sliced
• 1 portabello mushroom, sliced
• 1/2 teaspoon ground black pepper
• 2 bone-in beef T-bone steaks ( 1 lb., 1/2 inch thick)
• 1 cup beef broth
• 1/4 cup A-1 Original Steak Sauce
• 2 tablespoons brown sugar
• 2 tablespoons flour
• 1 cup hot mashed potatoes

Details

Servings 2

Preparation

Step 1

Heat oil in large, nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6-8 minutes or until tender, stirring occasionally. Remove from skillet.

Rub pepper onto both sides of steaks. Add to skillet; cook 4 minutes, turning after 2 minutes. Meanwhile, whisk together broth, steak sauce, sugar and flour.

Top steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7-8 minutes or until steaks are medium doneness (160 degrees) and sauce is thickened. Serve with potatoes.