Garlic Bread with Chard

By amt2mf

nutrition facts (Garlic Bread with Chard)
Calories 199, Protein (gm) 5, Carbohydrate (gm) 27, Fat, total (gm) 8, Cholesterol (mg) 18, Saturated fat (gm) 4, Monosaturated fat (gm) 3, Dietary Fiber, total (gm) 1, Sugar, total (gm) 1, Vitamin A (IU) 972, Vitamin C (mg) 15, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Sodium (mg) 310, Potassium (mg) 56, Calcium (DV %) 30, Iron (DV %) 2, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 6 - 8 cups coarsely chopped Swiss chard or spinach (about 6 to 8 ounces)
• 2 - 3 tablespoons olive oil
• 2-1 pound loaves ciabatta bread
• 1/2 cup butter, softened
• 4 - 6 cloves garlic, peeled and finely chopped

Details

Servings 16
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Preheat oven to 375 degrees F. In a large bowl toss chard with olive oil.
2. Cut each loaf in 8 to 10 slices, cutting to bottom but not through loaf. In a small bowl combine butter and garlic, lightly spread on bread slices. Spoon in chard mixture, mounding slightly. Wrap each loaf in foil. Place on large baking sheet.
3. Warm 20 minutes or until heated through. Unwrap and remound any chard that falls out as it is served.