Farmers Casserole

By prairiemama

This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morning. It is also versatile...elegant enough to serve for a ladies brunch but hearty enough to satisfy a man

Photo from:Taste of Home

Ingredients

• 3 cups frozen shredded hashbrowns
• 3/4 cup shredded cheese
• 1 cup diced cooked ham or cooked breakfast sausage
• 1/4 cup sliced green onions
• 4 beaten eggs
• 1 1/2 cups milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6
Preparation time 10mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Spray a square baking dish; arrange potatoes evenly in bottom of dish.

2. Sprinkle with cheese, ham and onions.

3. In a bowl, combine eggs, milk, salt and pepper.

4. Pour over potatoes.

5. Bake uncovered at 350 for 40-45 minutes or till knife inserted in center comes out clean.

Let stand 5 minutes before serving.